Chelsea
Roasted Red Beet, Frisee, Endive, Onion, Walnut, Goat Cheese, Champagne Vinaigrette
Yellow Fin Tuna, Avocado, Arugula, Endive, Tomatoes, Cilantro
Warm Octopus, Potatoes, Black Olives & Capers
Thinly Sliced Beef, Arugula, Shaved Parmesan, Heart Of Palm
Romaine Heart, Parmesan, Polenta Croutons, Homemade Cesare Dressing
Soup Of The Day
Seasonal Fruit Salad
Tuscan Toast, Avocado, Poached Egg
Grilled Eggplant Stuffed, Ricotta, Mozzarella, Aromatic Herb, Light Tomato Sauce
French Toast with Caramelized Apple, Whipped Cream, Maple Syrup
Steamed Mussels, Spicy Tomato Sauce, Garlic, Toasted Foccacia
Fresh baked “Tigelle” Buns, Smoke Salmon , Capers, Onions, Scallion Cream Cheese
Grey Goose Vodka, Giffard Lychee, Cinzano 1757, Cranberry & Prosecco
Junipero Gin, Italicus, Prosecco
Copalli Rum, Bourbon, Grand Marnier Roasted Apple, Cider
Convite Mezcal, Espolon Blanco, Luxardo Aperitivo & Aperol
Bombay Sapphire Gin, Barsol Pisco, Giffard Thyme, Violette, Egg White
Copalli Rum, Speyburn 10yr, Ginger Beer, Pear
chocolate walnut cake, salted caramel ice cream
homemade apple tart, vanilla ice cream
with amarene cherries and cinnamon tuile
homemade ricotta cheese cake & mixed berries
Custard topped with caramelized sugar
valrhona chocolate, vanilla, salted caramel
lemon, mango, raspberry
Shrimp Bisque (Thick Creamy Tomato Shrimp Soup)
Dates/Frisse/Arugula /Goat Cheese/ Dried Cranberry Walnuts Balsamic Dressing
Risotto Tartufato (Mushrooms Truffle)
Eggplant &Ricotta Filled Ravioli With Butter & Sage
Pan Seared Skate Fish/Spinach/Roasted Potato/Cherry Tomato/ Herbs Lemon Capers Sauce
Pan Seared Duck Breast/Broccoli/Butternut Squash/Vincotto
