Dining With Outdoor Seating in Greenwich Village, NYC — The Da Andrea Experience

Dining with outdoor seating in Greenwich Village, NYC is one of those searches that sounds simple and turns out to be harder than expected. New York has outdoor tables everywhere. What it does not have everywhere is outdoor dining that actually deserves the setting — where the food is made with the same care as the interior service, where the cocktails are built for the pace of eating outside, and where the neighbourhood around you makes the whole experience feel like the right place to be. At Da Andrea Greenwich Village, at 35 W 13th Street, those conditions have been in place for over twenty years. This is what dining with outdoor seating in Greenwich Village, NYC looks like when it is done properly.

The difference between an outdoor table and an outdoor dining experience is the kitchen. At Da Andrea, every pasta dish is handmade on the premises each morning. The menu spans lunch, dinner, happy hour, and weekend brunch — all served at the same standard whether the guest is sitting inside or out. Chef Meliano Plascensia has over forty years of culinary experience behind the pass, and the kitchen he runs does not distinguish between the outdoor guest and the indoor one. The standard is the same. The setting outside is simply better on a good day in Greenwich Village.

Key Takeaways

• Dining with outdoor seating in Greenwich Village, NYC is at its best when the food and setting earn each other — Da Andrea at 35 W 13th St delivers both.
• Over twenty years of Greenwich Village history — a neighbourhood restaurant with outdoor seating that has genuine community roots.
• Every pasta dish is made by hand on the premises daily. The outdoor kitchen standard matches the indoor one.
• The full menu — dinner, weekend brunch, weekday lunch prix-fixe, and happy hour — is available with outdoor seating.
• The cocktail programme includes the Rosmarino Spritz, Capri, Da Andrea Old Fashioned, and barrel-aged Negroni — all suited to the outdoor pace.
• Daily specials rotate with the season and give the outdoor table a reason to return throughout the year.

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1) Why Greenwich Village Is the Right Neighbourhood for Outdoor Dining

A Neighbourhood That Earns the Outdoor Table

Dining with outdoor seating in Greenwich Village, NYC carries a specific character that outdoor dining in other parts of Manhattan does not. The Village has a pace of its own. The streets are narrower, the buildings are lower, and the light reaches the pavement differently than it does uptown. There is no midtown urgency, no tourist-strip energy, and no sense that the neighbourhood exists primarily as a backdrop for visitors passing through. Greenwich Village is a place people choose, and that deliberateness is felt at every outdoor table.

35 W 13th Street sits between Fifth and Sixth Avenues, a block that balances proximity to Washington Square Park with the quieter, more residential character of the western Village. It is an address with genuine neighbourhood roots rather than foot traffic positioning — the kind of location that attracts regulars and rewards discovery rather than passing trade. For anyone whose search for dining with outdoor seating in Greenwich Village, NYC is about finding a place that feels earned rather than engineered, this is where it starts.

Twenty Years of Neighbourhood Trust

Da Andrea Greenwich Village has been at 35 W 13th Street for over twenty years. In a neighbourhood that cycles through restaurant openings and closings with notable speed, that kind of longevity means something specific: the community kept choosing to return. Not because the restaurant was new or generating press attention, but because the food, the atmosphere, and the outdoor experience consistently delivered on what the neighbourhood asked of it. Dining with outdoor seating in Greenwich Village, NYC at Da Andrea is not a discovery — it is the confirmation of something the Village has already known for two decades.

2) The Outdoor Dining Menu at Da Andrea Greenwich Village

Antipasti to Open the Outdoor Meal

Outdoor meals begin at a different pace from indoor ones. The table takes longer to settle, the first drink sets the tone before the food arrives, and the opening course matters more because it establishes the rhythm for everything that follows. The antipasti section at Da Andrea is built for exactly this. The Calamaretti alla Griglia — grilled squid with corn and cucumber salad and lemon dressing — is the lightest and most seasonally fitting opener for an outdoor table in the Village. The Burrata con Basilico with vine ripe tomatoes and basil sauce is the starter for a warm afternoon when something cool sets the right beginning. The Insalata Tiepida di Polipo, warm octopus with potatoes, black olives, and capers, rewards guests who want to open with something more substantial. The Tigelle Modenesi con Prosciutto — fresh baked tigelle buns with Parma prosciutto — is the most distinctly Italian opener and one that signals, from the first course, that this is a kitchen making things from scratch.

Handmade Pasta for the Outdoor Table

The pasta section is the heart of the dining with outdoor seating experience at Da Andrea. Eleven handmade options give the outdoor table genuine range across flavour profiles, weights, and occasions. For a warm afternoon lunch outside, the Fettuccine alla Mediterranea with capers, tomatoes, basil, asparagus, and black olives is the brightest choice. The Tagliolini Neri alle Vongole — squid ink tagliolini with clams, cherry tomatoes, and garlic white wine — is the seafood pasta that feels most connected to an outdoor setting. For a longer outdoor evening, the Pappardelle with sweet sausage ragout and truffle oil brings warmth and depth that suits the shift from afternoon to evening naturally.

At the top of the pasta range, the Cappellacci Tartufo e Porcini — spinach ravioli filled with truffle mushroom and ricotta — is the outdoor dinner pasta for guests who want depth without weight. The Ravioli di Crostacei, lobster, crab, and salmon filled ravioli with saffron sauce, is the most indulgent option on the menu and the one that makes dining with outdoor seating in Greenwich Village, NYC feel like a genuine occasion rather than a convenient stop. Both sit at the top of the range and are worth planning the outdoor visit around.

Mains for the Full Outdoor Dinner

For guests who want a complete Italian dinner outside, the secondi piatti section extends the outdoor meal into its fullest form. The Stinco di Agnello — braised lamb shank with saffron risotto — is the outdoor dinner main that turns the evening into something the table will talk about afterward. The Filetto di Manzo, grilled filet mignon with spinach, mashed potatoes, and truffle butter, gives the outdoor table a formal centrepiece that does not feel out of place in the open air. The Zuppa di Pesce with mixed seafood in spicy tomato broth, garlic, and fine herbs is the seafood main for guests who want something with genuine complexity. The Gamberoni con Verdure alla Julienne — grilled jumbo shrimps with carrots, zucchini, cherry tomatoes, and saffron sauce — is the lighter seafood option for a warm afternoon outdoors. Sides at $13 — spinach with garlic and oil, sautéed broccoli rabe, roasted potatoes, and butternut squash — complete the outdoor table cleanly.

3) The Cocktail Programme for Outdoor Dining

The cocktail programme at Da Andrea Greenwich Village is one of the strongest arguments for dining with outdoor seating here rather than anywhere else in the neighbourhood. Outdoor dining asks specific things of a drink: it should be easy to hold, fit the natural pace of eating outside, and complement the open air rather than compete with it. The Rosmarino Spritz — Malfy, Italicus, and Prosecco — is the outdoor drink that defines a Greenwich Village evening. Herbal, light, and effervescent, it is the first drink that sets the outdoor table in motion. The Capri with Absolut, Lillet, lychee, cranberry, and Prosecco works for warm afternoons and early outdoor evenings alike. The Andrea, with Hendrick’s, Mathilde Framboise, and Maraschino, is the option for guests who want something more botanical and considered as the opening drink.

As the outdoor evening develops, the Da Andrea Old Fashioned — Jefferson’s Bourbon, Planteray, vanilla, and walnut — rewards the slower pace that an outdoor table in the Village naturally invites. The barrel-aged cocktails — the Negroni with Hendrick’s, Campari, and Cinzano 1757; the Mezcalero with Del Maguey Mezcal, Lucano, and Cinzano 1757; and the Manhattan with Jefferson’s and Cinzano 1757 — are the choices for guests who want something with depth and structure to close the outdoor meal. Non-alcoholic options — the Coco Loco with pineapple, coconut milk, and lime; the Neverwinter with pineapple, ginger, pear, and lemon; and the Frutti di Bosco with blackberry, cranberry, lemon, and Sprite — ensure every guest at the outdoor table has a drink that fits the occasion.

4) Every Occasion for Outdoor Dining at Da Andrea

Weekend Brunch Outdoors

Weekend brunch is the dining with outdoor seating in Greenwich Village, NYC experience that most rewards a Saturday or Sunday morning. The brunch menu is available on both days and includes homemade pasta starting at $21 for the Gnocchetti al Pomodoro with handmade potato gnocchi and classic tomato basil sauce, up to $26 for the Fettuccine al Tartufo with mushrooms and truffle cream sauce. The Benedict Aragosta — poached eggs with lobster, asparagus, and hollandaise — is the brunch dish that makes the outdoor table feel like the right place to be on a Sunday morning. The house-baked flatbreads — Margherita at $19, Amalfitana at $20, Da Andrea at $21, and Campagnola at $24 — travel well to an outdoor table and are easy to share across the whole group.

Weekday Lunch on the Outdoor Table

Monday through Friday from 11:30am to 3:30pm, the weekday lunch prix-fixe puts two courses on the outdoor table for $30. The first course includes Caesar salad, Polpettine di Vitello, soup of the day, and warm octopus salad. The second course moves between homemade spaghetti alla carbonara, penne with eggplant and spicy tomato, grilled salmon, omelette Parma, and sirloin steak with roasted fingerling potatoes and mixed greens. Two handmade courses outside in Greenwich Village for $30 — the weekday outdoor lunch is one of the most complete answers dining with outdoor seating in Greenwich Village, NYC has to offer on a Monday through Friday timetable.

Happy Hour and Evening Outdoor Dining

Happy hour at Da Andrea Greenwich Village runs Monday to Friday, 4:30 to 6:30pm, and gives the outdoor table its most accessible early evening window. Signature cocktails at happy hour pricing alongside the Polpettine di Vitello and Tigelle Modenesi con Prosciutto bar bites make the outdoor stop an easy transition between the working day and the evening. The full dinner service extends outdoor dining across all seven days, with hours running to 10pm Sunday through Thursday and 11pm on Fridays and Saturdays — giving the outdoor table a full evening range throughout the week.

5) Daily Specials and the Seasonal Outdoor Experience

The daily specials are the part of dining with outdoor seating in Greenwich Village, NYC at Da Andrea that most rewards guests who return across the seasons. They rotate regularly and reflect what the kitchen is working with at its best — dishes that do not appear on the printed menu and change with enough frequency to make each outdoor visit feel genuinely different from the last. Recent specials have included Spinach Pappardelle with prosciutto, mushrooms, and chopped fresh herbs in tomato; Pan Seared Red Snapper with shrimp, lemon caper sauce, broccoli rabe, and roasted fingerling potato; Risotto Parmigiana with vegetable caponata; and Mixed Grill with chicken, lamb, sausage, rosemary mustard, arugula, and roasted heirloom tomato.

Dessert closes the outdoor meal the way it should: slowly, with something worth sharing. The Tiramisu with espresso, lady fingers, and mascarpone is the Italian close the meal has been building toward. The Tortino di Cioccolato with salted caramel ice cream is the warmer, more indulgent option. The Affogato with two scoops vanilla, espresso, and biscotti blurs the line between dessert and coffee in the most satisfying way. The Sorbetto in lemon, mango, or raspberry is the lightest close for a warm afternoon outdoors. All are $13 to $14 — a shared dessert between two guests adds $6.50 to $7 per person and gives the outdoor table a clean and considered end.

6) Hours, Location, and Reservations

Da Andrea Greenwich Village is open Monday through Thursday from 11:30am to 10pm, Friday from 11:30am to 11pm, Saturday from 11am to 11pm, and Sunday from 11am to 10pm. The outdoor seating is available across all service periods subject to weather and availability. Extended weekend hours give the outdoor table its full seasonal range — a late Saturday lunch that becomes an early dinner, a Sunday brunch that stretches into the afternoon, or a Friday outdoor evening that runs as long as the occasion allows.

The restaurant is located at 35 W 13th Street, between Fifth and Sixth Avenues in Greenwich Village. The nearest subway stops are the F/M/L trains at 14th Street/6th Avenue and the 4/5/6/N/Q/R/W trains at Union Square/14th Street, both within comfortable walking distance. Reservations are available through OpenTable and are strongly recommended for weekend evenings, brunch service, and groups of four or more.

Frequently Asked Questions