Frequently Asked Questions

Da Andrea is a family-run Northern Italian restaurant known for fresh handmade pasta and classic regional dishes. We have two beloved locations in Manhattan: Greenwich Village and Chelsea.

We serve Northern Italian cuisine, including fresh handmade pasta such as fettuccine, pappardelle, and ravioli, alongside antipasti and seasonal meat and fish dishes.

Yes. Fresh, handmade pasta is at the heart of our menu and is prepared in-house daily.

Yes. We recommend reservations, especially for dinner and on weekends. Walk-ins are welcome when tables are available.

Yes. Our menu includes a number of vegetarian pasta and vegetable dishes, and our team is happy to guide you.

Yes. We offer a curated selection of Italian wines chosen to pair with our Northern Italian dishes.

Yes. Both of our locations have a warm, intimate setting that’s well suited to date nights, anniversaries, and special occasions.

Yes. We can host small groups and gatherings — please contact us in advance so we can plan for your party.

Yes. Many of our dishes are available for takeout and delivery so you can enjoy our handmade pasta at home.

Yes. Our welcoming, family-run atmosphere makes Da Andrea a comfortable choice for families and guests of all ages.

Da Andrea Chelsea is at 160 8th Avenue, on the corner of 8th Avenue and West 18th Street in Chelsea, Manhattan, near the High Line. Please see our Google Business Profile for current hours.

Our Chelsea location has a cozy, warm trattoria feel — intimate and inviting, ideal for a relaxed dinner or a romantic evening in the neighborhood.

Da Andrea Greenwich Village is at 35 West 13th Street between Fifth and Sixth Avenues, near Union Square in Manhattan. Check our Google Business Profile for the latest hours.

Our Greenwich Village location is intimate and authentic — a beloved neighborhood Italian spot with a warm, welcoming atmosphere that regulars have loved for years.