Restaurants With Outside Seating in Greenwich Village Worth Visiting

Restaurants with outside seating in Greenwich Village are not hard to find. What is harder to find is an outside table that actually earns its place in the meal — where the food coming out of the kitchen is worth sitting down for, where the neighbourhood around the table gives the experience its character, and where the service understands that eating outside invites a different pace than eating in. Greenwich Village has the setting. Da Andrea, at 35 W 13th Street, has had the food to match it for over twenty years. Among restaurants with outside seating in Greenwich Village, this is the one worth visiting.

The Village is a neighbourhood that rewards outdoor dining in a way that few parts of Manhattan can match. The streets are quieter, the buildings are lower, and the light reaches the pavement at a different angle than it does in midtown. There is no tourist-strip energy and no sense that the area exists primarily for passing visitors. People who eat outside in Greenwich Village tend to be people who chose this neighbourhood deliberately — residents, regulars, guests who came here specifically. That is the audience a great outside table draws, and it is the audience Da Andrea has built a twenty-year relationship with at 35 W 13th Street.

Key Takeaways

• Restaurants with outside seating in Greenwich Village are common — outside tables backed by a kitchen of genuine quality are considerably rarer.
• Da Andrea at 35 W 13th St has been a Greenwich Village neighbourhood restaurant for over twenty years, with outside seating available across all service periods.
• Every pasta dish is made by hand on the premises daily. Chef Meliano Plascensia brings over forty years of culinary experience to the kitchen.
• The full menu — dinner, weekend brunch, weekday lunch prix-fixe, and happy hour — is available with outside seating.
• Recognised by the New York Times and Eater NY. Trusted by the Greenwich Village community for over two decades.
• Daily specials rotate with the season and give the outside table a reason to return throughout the year.

Book a Table at Da Andrea Greenwich Village

1) What Separates the Restaurants With Outside Seating in Greenwich Village Worth Visiting

The Outside Table Has to Earn the Setting

Greenwich Village is one of the most characterful neighbourhoods in Manhattan for outdoor dining. The streets between Fifth and Sixth Avenues have a particular quality — residential, unhurried, and genuinely local in a way that the broader city rarely offers. An outside table here carries a specific expectation: that the meal served at it will be as considered as the neighbourhood around it. Among the restaurants with outside seating in Greenwich Village, the ones worth visiting are the ones where the kitchen behind the outside table matches the setting.

At Da Andrea, that match has been consistent for over twenty years. Every pasta dish is made by hand on the premises each morning. The cocktail programme is built for the pace of an outdoor meal. The service reads the table and adjusts to the rhythm of an outside visit rather than imposing the pace of an indoor one. The result is an outside dining experience that feels earned rather than arranged — which is exactly what restaurants with outside seating in Greenwich Village should deliver and rarely do at this level of consistency.

Twenty Years of Greenwich Village Trust

Da Andrea opened in Greenwich Village over twenty years ago. In a city where restaurants open and close with notable speed, that longevity is a meaningful signal. The neighbourhood kept returning — not because Da Andrea was generating press attention, but because the food delivered consistently across every season and every service. Recognised by the New York Times and Eater NY, and trusted by Greenwich Village residents and regulars for two decades, Da Andrea is not a discovery. It is the confirmation of something the neighbourhood has known for a long time. Among restaurants with outside seating in Greenwich Village, that history is the starting point rather than a supporting detail.

2) The Menu That Makes the Outside Table Worth It

Antipasti for the Outside Opening

Restaurants with outside seating in Greenwich Village tend to suit a slower meal, and Da Andrea’s antipasti section is the right way to open one. The Calamaretti alla Griglia — grilled squid with corn and cucumber salad and lemon dressing — is the lightest and most seasonally fitting starter for an outside table. The Burrata con Basilico with vine ripe tomatoes and basil sauce is the opener for a warm afternoon when something cool and composed sets the right beginning. The Insalata Tiepida di Polipo — warm octopus with potatoes, black olives, and capers — rewards guests who want to open with something more substantial. The Tigelle Modenesi con Prosciutto, fresh baked tigelle buns with Parma prosciutto, is the most distinctly Italian way to begin a Greenwich Village outside meal and a reliable signal that this is a kitchen making things from scratch.

Handmade Pasta at the Outside Table

The pasta section is the reason Da Andrea stands apart from other restaurants with outside seating in Greenwich Village. Eleven handmade options, made fresh each morning, give the outside table genuine range. For a warm afternoon outside, the Fettuccine alla Mediterranea with capers, tomatoes, basil, asparagus, and black olives is the brightest and most seasonally appropriate choice. The Tagliolini Neri alle Vongole — squid ink tagliolini with clams, cherry tomatoes, and garlic white wine — is the seafood pasta that feels most connected to an outside setting. The Pappardelle with sweet sausage ragout and truffle oil brings warmth and depth that suits the natural shift from afternoon to evening on an outside table.

The Cappellacci Tartufo e Porcini — spinach ravioli filled with truffle mushroom and ricotta — is the outside dinner pasta for guests who want depth without heaviness. The Ravioli di Crostacei, lobster, crab, and salmon filled ravioli with saffron sauce, is the most indulgent option and the one that makes an outside meal at a Greenwich Village restaurant feel like a genuine occasion. The Spaghetti Bolognese, Gnocchetti di Patate with gorgonzola sauce and arugula, and the Cavatelli di Ricotta with shrimps, salmon, and pesto sauce complete a range broad enough to accommodate every guest at the outside table without compromise.

Mains for the Full Outside Dinner

For guests wanting a complete Italian dinner outside, the secondi section gives the outside table its fullest form. The Stinco di Agnello — braised lamb shank with saffron risotto — is the dish that turns an outside dinner in Greenwich Village into something genuinely memorable. The Filetto di Manzo, grilled filet mignon with spinach, mashed potatoes, and truffle butter, gives the outside table a formal main course that holds its own in the open air. The Zuppa di Pesce with mixed seafood in spicy tomato broth, garlic, and fine herbs is the seafood main for guests who want complexity and presence. Sides at $13 each — spinach with garlic and oil, sautéed broccoli rabe, roasted potatoes, and butternut squash — complete the outside table cleanly.

3) Cocktails for the Outside Table

The cocktail programme at Da Andrea is one of the clearest reasons it stands out among restaurants with outside seating in Greenwich Village. Outside dining asks specific things of a drink. It should fit the pace of a slower meal, complement the open air, and be easy to hold across a longer table. The Rosmarino Spritz — Malfy, Italicus, and Prosecco — is the outside cocktail that defines the beginning of a Greenwich Village evening. Herbal, light, and effervescent, it suits the open air and sets the tone for everything that follows. The Capri, made with Absolut, Lillet, lychee, cranberry, and Prosecco, works equally well for a warm afternoon outside or an early evening table.

For the later part of an outside evening, the Da Andrea Old Fashioned — Jefferson’s Bourbon, Planteray, vanilla, and walnut — rewards the slower sipping pace that an outside table in the Village naturally invites. The barrel-aged Negroni with Hendrick’s, Campari, and Cinzano 1757; the Mezcalero with Del Maguey Mezcal, Lucano, and Cinzano 1757; and the Manhattan with Jefferson’s and Cinzano 1757 are the choices for guests who want something deeper to close the outside meal. Non-alcoholic options — the Coco Loco with pineapple, coconut milk, and lime; the Neverwinter with pineapple, ginger, pear, and lemon; and the Frutti di Bosco with blackberry, cranberry, lemon, and Sprite — ensure every guest at the outside table has a drink that fits the occasion.

4) Every Occasion for Outside Dining at Da Andrea

Weekend Brunch Outside

Weekend brunch is the outside dining occasion that most rewards a Saturday or Sunday morning in Greenwich Village. The brunch menu at Da Andrea is available on both days and includes homemade pasta from $21 for the Gnocchetti al Pomodoro with handmade potato gnocchi and classic tomato basil sauce, up to $26 for the Fettuccine al Tartufo with mushrooms and truffle cream sauce and the Pappardelle with lamb ragù. The Benedict Aragosta — poached eggs with lobster, asparagus, and hollandaise — is the brunch dish that makes the outside table feel like the right place to be on a Sunday morning. House-baked flatbreads — Margherita, Campagnola, Da Andrea, and Amalfitana — travel well to an outside table and are easy to share across the group.

Weekday Lunch Outside

Among restaurants with outside seating in Greenwich Village, Da Andrea’s weekday lunch prix-fixe gives the outside table a particularly strong midday answer. Monday through Friday from 11:30am to 3:30pm, two courses are available for $30. The first course includes Caesar salad, Polpettine di Vitello with veal meatballs and tomato basil, soup of the day, and warm octopus salad. The second course moves between homemade spaghetti alla carbonara, penne with eggplant and spicy tomato, grilled salmon, omelette Parma, and sirloin steak with roasted fingerling potatoes. Two handmade courses on an outside table in Greenwich Village for $30 is the kind of weekday lunch that turns a search for restaurants with outside seating in Greenwich Village into a regular habit.

Happy Hour and Evening Outside Dining

Happy hour at Da Andrea runs Monday to Friday, 4:30 to 6:30pm, and gives the outside table its most natural early evening window. Signature cocktails at happy hour pricing alongside the Polpettine di Vitello and Tigelle Modenesi con Prosciutto bar bites make the outside stop an easy and considered transition between the working day and the evening. The full dinner service extends outside dining across all seven days — to 10pm Sunday through Thursday and 11pm on Fridays and Saturdays — giving the outside table a full evening range throughout the week.

5) Daily Specials and the Seasonal Outside Table

The daily specials are the part of the outside dining experience at Da Andrea that most rewards guests who return across the year. They rotate with the season and reflect what the kitchen is working with at its best — dishes that do not appear on the printed menu and change frequently enough to make each outside visit feel different from the last. Recent specials have included Spinach Pappardelle with prosciutto, mushrooms, and chopped fresh herbs in tomato; Pan Seared Red Snapper with shrimp, lemon caper sauce, broccoli rabe, and roasted fingerling potato; Risotto Parmigiana with vegetable caponata; and Mixed Grill with chicken, lamb, sausage, rosemary mustard, arugula, and roasted heirloom tomato. A kitchen with a genuinely rotating specials programme is one that is operating from a live, seasonal approach rather than a fixed formula — and that is the kind of kitchen that makes restaurants with outside seating in Greenwich Village worth returning to rather than just worth visiting once.

Dessert closes the outside meal as it should: slowly, with something worth sharing. The Tiramisu with espresso, lady fingers, and mascarpone is the Italian close the meal has been building toward. The Tortino di Cioccolato with salted caramel ice cream is the warmer, more indulgent option. The Affogato with two scoops vanilla, espresso, and biscotti blurs the line between dessert and coffee in the most satisfying way. The Sorbetto in lemon, mango, or raspberry is the lightest close for a warm afternoon outside.

6) Hours, Location, and How to Book

Da Andrea Greenwich Village is open Monday through Thursday from 11:30am to 10pm, Friday from 11:30am to 11pm, Saturday from 11am to 11pm, and Sunday from 11am to 10pm. Outside seating is available across all service periods subject to weather and availability. The extended weekend hours give the outside table its full seasonal range — a late Saturday lunch that becomes an early dinner, a Sunday brunch that stretches into the afternoon, or a Friday outside evening that runs as long as the occasion allows.

The restaurant is located at 35 W 13th Street, between Fifth and Sixth Avenues in Greenwich Village. The nearest subway stops are the F/M/L trains at 14th Street/6th Avenue and the 4/5/6/N/Q/R/W trains at Union Square/14th Street, both within comfortable walking distance. Reservations are available through OpenTable and are recommended for weekend evenings, brunch service, and groups of four or more.

Frequently Asked Questions