CHELSEA BRUNCH: ANTIPASTI

COZZE IN GUAZZETTO

Steamed Mussels, Spicy Tomato Sauce, Garlic, Toasted Foccacia...

CROSTINI DI AVOCADO

Tuscan Toast, Avocado, Poached Egg...

SALMONE AFFUMICATO

Fresh baked “Tigelle” Buns, Smoked Salmon, Capers, Onions, Scallion Cream Cheese...

ROLLATINI DI MELANZANE

Grilled Eggplant Stuffed, Ricotta, Mozzarella, Aromatic Herbs, Light Tomato Sauce...

FRENCH TOAST

French Toast with Caramelized Apple, Whipped Cream/Maple Syrup...

MACEDONIA DI FRUTTA

Seasonal Fruit Salad...