RACK OF LAMB/ BROCCOLI RABE /ROASTED TOMATO/ROSEMARY DIJON MUSTARD...

PAN-SEARED SKATE ARTICHOKE/ROASTED POTATO BROWN BUTTER LEMON CAPERS...

RAVIOLI FILLED WITH , OCTOPUS& SHRIMPS, SAFFRON SAUCE...

RISOTTO/LAMB RAGOU/PARMESAN...

ENDIVE WITH APPLE, GORGONZOLA, WALNUTS AND DRY CRANBERRYBALSAMIC DRESSING...

CREAMY BUTTERNUT SQUASH...